Elipsa

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Banana pudding with chia,
peanut butter and raspberries

Bananowy pudding chia z masłem orzechowym i malinami​

Time:
10 minutes

Ingredients:

0.5 glass of bio natural rice milk (125 ml)
3 teaspoons of chia seeds (15 g)
1 banana (120 g)
0.5 handful of raspberries (30 g)
1 spoon of almonds (15 g)
1 teaspoon of peanut butter (15 g)
1 dose of BiotiC PRO (5 g)

Preparation:

  1. Pour milk over the seeds and put it in a fridge for a night
  2. On the next day blend banana with peanut butter, add chia seeds and BiotiC PRO
  3. Chop almonds and add them together with raspberries to the pudding

See also

Banana and cottage cheese dessert
Ice tea in a new way
Pumpkin tartar
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