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Salad with quinoa
and thyme turkey

sałatka z quinoa i tymiankowym indykiem BiotiC PRO

Time:
40 minutes

Ingredients:

0.5 courgette (150 g)
0.2 packaging of frozen green beans (100 g)
3 champignons (50 g)
A quarter of onion (25 g)
A portion of turkey breast (75 g)
3 spoons of quinoa (42 g)
1 teaspoon of linseed oil (5 g)
0.5 spoon of olive oil (5 g)
0.5 spoon of walnuts (8 g)
1 teaspoon of parsley (6 g)
1 pinch of salt (1 g)
1 pinch of thyme (1 g)
1 dose of BiotiC PRO (5 g)

Preparation:

  1. Cook quinoa in slightly salted water.
  2. Cook green beans.
  3. Dice meat and sprinkle it with olive oil, season it with spices and leave for 15 minutes
  4. Grate courgette or cut it into small pieces (whatever you like)
  5. Fry onion on olive oil (for about 1 minute), add sliced champignons and courgette. Season the dish and stew it for about 10 minutes.
  6. At the same time fry turkey pieces on a dry pan
  7. Drain the beans and add it to the pan together with quinoa. Stir all the ingredients.
  8. Put the dish on a plate. Stir it with chopped nuts, oil, BiotiC PRO and parsley.

See also

Chocolate millet pudding with banana
Devilled egg with avocado
Cheese with plums

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